Welcome to our home - specifically - my kitchen and my pink stove. I love everything about food - but, I especially like to prepare and share it. That's what this blog is about. The food I prepare and share - on my pink stove.
Subscribe to:
Post Comments (Atom)
Posts
Good for you. How can someone with such a busy life have time to plan a day ahead and soak dry beans?! Think I'll try this with some shortcuts -- canned cannellini and sliced pancetta! happy autumn!
ReplyDeleteI would probably use canned beans the next time, but, you might lose some of the earthy flavors of the dried beans. I strongly recommend not using sliced pancetta -- you don't want to miss the yummy goodness of the chunks of pancetta in the finished soup - and it it only took a few minutes to chop it up.
ReplyDeleteYummy yummy! I have made a similiar soup using butter beans and ham, going to try this one...Mare, I am hosting a reception for the sponsors of the Innocence Project fundraiser, will be 50-75 people.. Any thoughts about the menu? I am thinking about my version of Bow tie pasta, need another complementary pasta with perhaps a red sauce? Ceasar salad, bruscetta with asparagus pesto and what else???
ReplyDeleteWhat's in your bowtie pasta? Meat? What kind of sauce?
ReplyDeleteI think you're having lots of fun with this!
ReplyDelete